Growing 30 different crops with well over 100 different varieties of vegetables keeps us busy year round!
Late Winter: Storage Vegetables including Cabbages, Leeks, Celeriac, Sweet Potatoes, Potatoes, Onions, Carrots, Beets, Garlic. Prepared Foods including Perogies, Frozen Sweet Corn, Frozen Strawberries, Cabbage Rolls, Sauerkraut. Coming soon: Pasture Raised Beef and Pork!
Spring: Storage Vegetables including wholesale Cabbages; Prepared Foods including Perogies, Sauerkraut, Cabbage Rolls, Frozen Sweet Corn; ‘Covered Field’ Vegetables (from the cold frame greenhouses) including Lettuces, Radishes, Beets & Kale; Overwintered Field Spinach; Vegetable and Herb Seedlings.
Summer/Fall: The Freshest, most Delicious, Top Quality Field Vegetables around! Sweet Corn, Heirloom Tomatoes, Strawberries, Green Beans; Beets with Healthy tops (reds, golds, Chioggia); Broccoli; Brussel Sprouts; Cabbages (reds, summer, winter, savoy, napa); Carrots (sweet oranges, reds, purples); Celeriac; Cucumbers, Eggplants; Asian Greens; Kale (green and red curly, black Nero Di Toscana); Leeks; beautiful Lettuces (huge dark green Romaines, Red Leaf, Green Leaf, Batavian, Butterheads); Watermelons; Onions (Sweet Spanish, Reds, Cooking, Shallots); Garlic; Sweet Peas-in-a-Pod, Sugar Snap Peas, Snow Peas; Peppers (Bells, Hots, Grandpa Mike’s Sweet Red Super Shepherds, Pimentos); Spinach; Zucchini; Tomatoes (Romas, 100+ types Heirlooms, Cherries); Basil (Italian Large Leaf, Cinnamon, Thai); Potatoes (Russian Blues, lots of different buttery Fingerlings, Red Golds, Yukon Golds, Whites); various Culinary Herbs.
Early Winter: ‘Covered Field’ Heirloom Tomatoes, Hardy Field Veg inlcuding Kale, Brussel Sprouts, Leeks, Cabbages. Storage Vegetables including: Peppers, Potatoes, Onions, Beets, Carrots, Garlic, Celeriac, Sweet Potatoes. Prepared Foods including Perogies, Frozen Sweet Corn, Frozen Strawberries, Cabbage Rolls, Sauerkraut.